Kingsmill Pancakes

Food Review

Firstly, and most importantly Kingsmill pancakes are already made, you just need to warm them up in your toaster for approximately a minute. This is great because you don't have to waste your time in the morning starting from scratch to make them. Therefore, if you were late for work this would be a really quick breakfast to have. Also, you can also add jam or nutella to your pancakes (like i do) for a sweeter taste!

Secondly, the packaging for the pancakes is excellent. I have never bought them and brought them home to see them squashed or broken in my bag! I would definitley recommend these pancakes to anyone who has not tried them! I eat them most mornings and enjoy them. Like the packet says they are 'irresistibly delicious as they are'


I have made my own pancakes before and they are great! If you would rather make your own pancakes i will leave the recipe and 'step by step' instructions below.

Enjoy!

What you will need to make your own pancakes:
The following ingredients will make about 8 10-inch (25cm) pancakes (more or fewer, depending on the size). You may change the amounts of ingredients according to the number you want to serve.


  • 2 Eggs
  • 1 1/4 cups (300 ml) of milk
  • 50g (1/4 cup or less) of sugar
  • 1 1/2 Cups (190 grams) of plain flour
  • 2 teaspoons (10 grams) of baking powder
  • 1/2 teaspoon (3 grams) salt
  • 2 Tablespoons of oil or melted butter
Step by step instructions of how to make your homemade pancakes;
1) Put your frying pan on and add a few drops of cooking oil/butter
2) Crack 2 eggs into a bowl and beat for 2 minutes
3) Add 1/2 cup of flour to the eggs and mix
4) Slowly add the milk and the rest of the flour
5) Then add in sugar and baking powder
6) Slowly pour the mixture into the frying pan and move the pan around to make the pancake spread.
7) When you see tiny bubbles appear on the pancake surface,flip it over onto the other side and let it cook.
8) Put pancake(s) onto a plate and if you want add a spread (such as jam or nutella) 
9) Serve pancakes and enjoy!

Please feel free to contact me for further recipes and advice;
you can follow me on twitter @bethfoodwriting



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